Visit us at our roastery.
Address
Plot 42, Viljoen Road, Ruimsig Coutry Estate, Krugersdorp, 1724
Working Hours
Monday - Friday
9 a.m. - 4 p.m.
Saturday - Sunday
Closed
BRU Coffee Roasters believe in people and the thing most people have in common - Coffee!
A cup of coffee is more than a fix!
It is a craft perfected by an artisan with the know-how to excite the most delicate palette.
At BRU we do just that.
We roast micro-batches to guarantee authentic arabica coffee you can only expect from handcrafted coffee.
Quality, consistency and flavour - we pride ourselves in the coffee we deliver.
BRU Coffee Roasters provide you with the fine taste of 100% pure Arabica coffee.
The build-up of mineral scale from water is a threat to the performance and durability of coffee and espresso machines. Mineral scale build-up can impact your machine’s boiler, preventing water from reaching its optimal brewing temperature. At insufficient temperatures, it is impossible to extract the full flavor from your coffee beans. Mineral scale build-up can also clog water flow, and if not removed, can cause a machine to stop working.
Descaling removes the mineral scale build-up that forms on the heating element of all coffee equipment. Urnex Dezcal is odor free and rinses thoroughly, unlike vinegar which can be difficult to rinse, takes longer to work and leaves behind an unpleasant odor and aftertaste that affects the aroma and taste of your coffee.
Commercial brewers should be cleaned each night after service. This will prevent the accumulation of stale coffee oils which can impact the taste of the next day's brews. Weekly, take off removable parts such as site glasses, etc. and give these a thorough cleaning as well. Finally, always remember to wipe down the area around the spray head as splashed- back coffee can accumulate there as well.
Commercial espresso machines should be cleaned by back flushing with espresso machine detergent each night. Nightly back flushing will prevent the accumulation of stale coffee oils in the group heads, shower screens and filter baskets of your espresso machine. Keeping these parts clean is essential to maintaining great tasting coffee over time. Weekly, you should soak portafilters and baskets in a solution of espresso machine detergent and water.
Visit us at our roastery.
Working Hours
Monday - Friday
9 a.m. - 4 p.m.
Saturday - Sunday
Closed