The build-up of mineral scale from water is a threat to the performance and durability of coffee and espresso machines. Mineral scale build-up can impact your machine’s boiler, preventing water from reaching its optimal brewing temperature. At insufficient temperatures, it is impossible to extract the full flavor from your coffee beans. Mineral scale build-up can also clog water flow, and if not removed, can cause a machine to stop working.

Descaling removes the mineral scale build-up that forms on the heating element of all coffee equipment. Urnex Dezcal is odor free and rinses thoroughly, unlike vinegar which can be difficult to rinse, takes longer to work and leaves behind an unpleasant odor and aftertaste that affects the aroma and taste of your coffee.

How often should I clean my commercial brewer?

Commercial brewers should be cleaned each night after service. This will prevent the accumulation of stale coffee oils which can impact the taste of the next day's brews. Weekly, take off removable parts such as site glasses, etc. and give these a thorough cleaning as well. Finally, always remember to wipe down the area around the spray head as splashed- back coffee can accumulate there as well.

How often should I clean my commercial espresso machine?

Commercial espresso machines should be cleaned by back flushing with espresso machine detergent each night. Nightly back flushing will prevent the accumulation of stale coffee oils in the group heads, shower screens and filter baskets of your espresso machine. Keeping these parts clean is essential to maintaining great tasting coffee over time. Weekly, you should soak portafilters and baskets in a solution of espresso machine detergent and water.